Love menu
Valentine's Day
Bring your favourite person and enjoy a romantic dinner together. On Friday and Saturday, 14-15 February, we'll be serving a menu created with love in mind. In the glasses, craft wines are poured in perfect combination with the flavours on the plate. Viva l'amore!
AMUSE-BOUCHE
Halibut and lobster mousseline, served on toast
S.A. Charles Heidsieck Brut Réserve, Champagne, France
STARTER
Charred salmon with horseradish mayonnaise, browned butter powder and cucumber pearls served with a caper and mustard seed salsa
2020 Noble Vines 446 Chardonnay, California, USA
MAIN COURSE
Roasted venison sirloin with a potato and Jerusalem artichoke terrine, wild pepper gravy, smoked pork belly and deep-fried oyster mushrooms
2017 Terreno Chianti Classico ASofia, Tuscany, Italy
DESSERT
Valentines semla with cardamom ice cream
2007 Terreno Vin Santo del Chianti Riserva, Tuscany, Italy
Menu options: 3 dishes 670 sek | Including a glass of champagne: 795 sek
Wine package: 3 wines 495 sek
You are also welcome to order from our à la carte menu
COMBINE WITH AN OVERNIGHT STAY
Extend the celebration and turn Valentine’s Day into a weekend to remember. When you book an overnight stay or a package experience with us, access to our heated rooftop pool on the sixth floor are included as well as our generous breakfast buffet.
