NEW YEAR'S MENU 2024

Onion tartlet with pickled chanterelles

Tarlet with Västerbotten cheese and bleak roe from Kalix

Lobster with carpaccio of seared halibut with champagne pearls

Fillet of beef with Pommes Anna, baked tomato, thyme and garlic crumble

Brillat Savarin with pickled spruce shoot and dried berries

New Years cake with white chocolate mousse, lemon, blackcurrant and dark chocolate

The menu is served with a carefully selected wine package including wines in perfect balance with the flavours on the plate.