Philip Howard makes an exclusive guest appearance at The Winery Hotel
On the 1st and 2nd of May The Winery Hotel welcomes Philip Howard, one of Britain’s most renowned chefs, for an exclusive guest appearance at restaurant Terreno Kitchen. Over two evenings, a limited six-course tasting menu will be served, blending the vibrant flavours of London’s culinary scene with seasonal Nordic ingredients, perfectly paired with artisanal wines. A unique opportunity to enjoy Howard’s renowned cooking in a Swedish setting.
The evening’s tasting menu consists of six courses with wine pairings carefully selected by The Winery Hotel’s head sommelier, John Sterner.
Read more about the guest apperance and the evenings here.
Limited number of seats!
Date & time
Thursday 1 may, kl 17:00 - Friday 2 may, kl 20:00
Location
Terreno Kitchen, The Winery Hotel, Rosenborgsgatan 20, Solna
Price
2 850 kr
Terms & Conditions
Cancellation free of charge until 48 hours prior to the event date by 3PM local time. After this date a fee of 1200 SEK per person will be charged for no-show or late cancellation.
Wine tastings & events
- 18 Jan Terreno Masterclass
- 1 May Philip Howard makes an exclusive guest appearance at The Winery Hotel
